Starting from scratch? Don’t know how to cook at all or just a bit rusty on your skills? Over the years, I’ve had requests for a Cooking 101 series. I decided to give it a go! I’m really looking forward to spending in-depth time with the people that sign up for this series, helping them along the way and watching their kitchen skills & confidence grow.
Cooking 101 6-week Series: Tuesday evenings from May 3rd – June 7th
– How to build a kitchen with necessary equipment & tools
– Safe knife skills & how to sharpen knifes
– How to properly cook: eggs, vegetables, pasta, rice, grains, beans, meat, poultry, seafood, grilling, stocks and soups, salads, quick breads, yeast breads & pizzas, cookies, fruit desserts, pies and custards.
The fee for this class will be $450 with class limited to 6 people and text book included. If you are interested, please contact me at 990-4493. Several spots have already sold, and I’m hoping to wrap up enrollment for this soon.
Photo credit: Gavin Peters http://www.gavinpeters.com
Food styling: Me