Well friends, a lot of the year has slipped through my fingertips, and I’m missing you people, the chatter in the kitchen and the fun we have together. It’s that nostalgic time of year to dust off the holiday traditions and one of my absolute favorites is teaching Pie Class. Because somewhere along the the way, a lot of people have lost the fine art of a from-scratch pie made lovingly by their own hands – for their loved ones or for themselves. 😉
And to be honest, after last week’s Presidential election, I need some good ol’ pie-making therapy, too. I promise not to bring up politics at Pie Class. I’ll do my best to just work it all out in the dough.
You’ll see there’s a Pie Class open to all THIS Saturday, November 19th at 1 p.m. If you want to attend Saturday’s class, please call 316-990-4493 ASAP with your reservation – number of pie(s), what kind and if you would like to make any extra crusts.
The two other Pie Classes listed are private. Don’t mean to be exclusionary here, however, if ya fill a class, you, too, can have a private one. I’d dance with the thought of maybe one more class in December. And if nobody wants another Pie Class, maybe I’ll get wild and do a Holiday Appetizer class.
I’ve taught here and there over the past 6 months with just one-off classes. Life has gotten in the way and the sitting down and planning gets pushed off. In January, I’ll have classes 2 – 3 times per month. Scaling back a bit from my old schedule of more. My food styling business is going well and those jobs keep me hopping. And I’m still making space for that cookbook I keep referencing.
Whether I see you or not before this Holiday Season, I wish you the best!
Photo Credit: Gavin Peters
Pie Bakin’ by yours truly