Adriene Rathbun

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Thanksgiving Pie 2017

October 25, 2017 By Adriene

PieLet’s bake pies, my friends. This fall has whizzed by with an extreme vengeance. Even though this year has been extra busy, I will not let go of the Great Pie Class tradition in November. It’s a bit earlier this year, but not to worry, I’ll teach you how to tray freeze your pies. Plus you’ll be so ahead of the game, you’ll feel like you’ve got Thanksgiving down. Always feels so good to be a bit ahead of the holiday madness. As much as I love every minute of it, it is sort of madness.

So RSVP quickly, this class always sells out. And if you have some friends and want a private pie class, I’ll consider doing that, too. Cause, it’s one of my passions – teaching the lost art of a beautiful, delicious pie. And I might just surprise you with another class before the end of the year. We’ll see. Cheers to a beautiful holiday season!

Filed Under: Recipes

Comments

  1. Sid says

    October 25, 2017 at 11:29 pm

    Count me in. What do I bring?

    • Adriene says

      October 30, 2017 at 10:30 pm

      Hi, Sid. I’ll email you with details.

  2. Roseanna says

    October 30, 2017 at 6:15 pm

    I would like to attend this.

    Thanks!
    Roseanna

    • Adriene says

      October 30, 2017 at 10:50 pm

      Roseanna, I’ll send you an email with details.

Meet Adriene

Since 2009, I’ve taught cooking classes out of my kitchen in our 1924 historic Mediterranean Revival home nestled in the heart of College Hill in Wichita, Kansas. My passion for entertaining comes … Continue

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